
Liposomal iron does not irritate the gastrointestinal tract and does not leave an unpleasant metallic taste in the mouth.
Iron contributes to the normal formation of red blood cells and hemoglobin, contributes to normal oxygen transport in the body, helps to ensure normal energy-yielding metabolism, helps to reduce fatigue and weakness, and also contributes to normal cognitive functions.
Vitamin C increases iron absorption.
Vitamins B12 and B6 contribute to the normal formation of red blood cells and help ensure normal homocysteine metabolism.
Liposomal iron does not irritate the gastrointestinal tract and does not leave an unpleasant metallic taste in the mouth.
Iron contributes to the normal formation of red blood cells and hemoglobin, contributes to normal oxygen transport in the body, helps to ensure normal energy-yielding metabolism, helps to reduce fatigue and weakness, and also contributes to normal cognitive functions.
Vitamin C increases iron absorption.
Vitamins B12 and B6 contribute to the normal formation of red blood cells and help ensure normal homocysteine metabolism.