HIPP Organic Cereal Rice Oat (4+) porridge, 200 g

Preparation With milk mixture 1. Cool the boiled water to a temperature of about +50ºC*. Prepare 200 ml of the usual milk mixture. 2. Add 3-4 tablespoons (22 g) of porridge flakes to a bowl. 3. Pour in the prepared milk mixture and mix. 4. Leave the porridge to swell for about 1 minute. Cool to a suitable temperature for eating. Porridge can also be prepared with breast milk. With fruit puree (without milk): Boil 100 ml of water, cool to +50ºC*. Add 2 heaped tablespoons of porridge flakes to a bowl, pour in water. Mix. Add about 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature. With milk: Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour over the cooled liquid. Stir. Leave to swell. Check the temperature. *To ensure the powder dissolves better, do not use water that is too hot.