/ee/42/2a1a6387fef5bb6e8619e1043c54.png "SWISS OVIT Omega3 TG 600 mg Fish Oil softgel capsules, 30 pcs.")
/17/d6/95f0d493b3a22f4873ec4dff4516.jpg "SWISS OVIT Omega3 TG 600 mg Fish Oil softgel capsules, 30 pcs.")
/3c/c9/86374d80dc60d0e83d822716777b.jpg "SWISS OVIT Omega3 TG 600 mg Fish Oil softgel capsules, 30 pcs.")
/31/9d/a1c948e37154d694f64dc8ae3729.jpg "SWISS OVIT Omega3 TG 600 mg Fish Oil softgel capsules, 30 pcs.")
SWISS OVIT Omega3 TG 600 mg Fish Oil softgel capsules, 30 pcs.
Fish oil is oil derived from the tissues of oily fish (mainly Norwegian salmon). Omega-3 are polyunsaturated fats that perform important functions in our body.
The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
ALA is found mainly in plant oils such as flaxseed, soybean and canola oils. DHA and EPA are found in fish and other seafood.
TG - triglyceride form of Omega-3. This form provides significantly better absorption of Omega-3s compared to the regular ester form. The degree of assimilation of the ester form is at least
Fish oil is oil derived from the tissues of oily fish (mainly Norwegian salmon). Omega-3 are polyunsaturated fats that perform important functions in our body.
The three main omega-3 fatty acids are alpha-linolenic acid (ALA), eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA).
ALA is found mainly in plant oils such as flaxseed, soybean and canola oils. DHA and EPA are found in fish and other seafood.
TG - triglyceride form of Omega-3. This form provides significantly better absorption of Omega-3s compared to the regular ester form. The degree of assimilation of the ester form is at least