HIPP Organic Baby Cereal 100% Corn (4+) porridge, 200 g

Preparation: With milk mixture 1. Cool boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of regular milk mixture. 2. Add 3-4 tablespoons (22 g) of porridge flakes to a bowl. 3. Pour in the prepared milk mixture and mix. 4. Leave the porridge to swell. Cool to a suitable temperature for eating. With fruit puree, boil 100 ml of water and cool to +50ºC*. Add 2 heaped tablespoons of porridge flakes to a bowl, pour in water. Mix. Add approximately 100 g of fruit puree and a teaspoon of oil. Mix well, check the temperature. With milk: boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour over the cooled liquid. Stir. Leave to swell. Check the temperature. *To ensure the powder dissolves better, do not use water that is too hot.