HIPP Organic Baby Cereal Multi Grain with Buckwheat (4+) porridge, 200 g

Preparation: With milk mixture: 1. Cool boiled water to a temperature of approximately +50ºC*. Prepare 200 ml of regular milk mixture. 2. Add 3-4 tablespoons (22 g) of porridge flakes to a bowl. 3. Pour in the prepared milk mixture and stir. 4. Leave the porridge to swell. Cool to a suitable temperature for eating. With fruit puree: Boil 100 ml of water and cool to +50ºC*. Add 2 heaped tablespoons of porridge flakes to a bowl, pour in water. Stir. Add approximately 100 g of fruit puree and a teaspoon of oil. Stir well, check the temperature. With milk: Boil 100 ml of milk and 100 ml of water, cool to +50ºC*. Add 3-4 tablespoons (22 g) of flakes to a bowl, pour in the cooled liquid. Stir. Leave to swell. Check the temperature. *To make the powder dissolve better, do not use too hot water. *22 g of porridge flakes + 100 ml of water + 100 ml of milk (3.2% fat)