
The origin of Moringa (Moringa oleifera) plant comes from the Himalayan region, and today it is widely grown in Africa, Asia, South America and tropics. The high nutritional value of the plant makes this plant a real natural supernatant, which contains:
10 times more vitamin A than carrots;
7 times more Vitamin C than oranges;
15 times more potassium than bananas;
25 times more iron than spinach;
17 times more calcium than milk;
9 times more protein than yoghurt;
47 different antioxidants.
Moringa is a fast growing and drought tolerant tree with modest growth requirements, but a very wide range of uses. Pods, ripe seeds, flowers, roots, and leaves are edible.
The origin of Moringa (Moringa oleifera) plant comes from the Himalayan region, and today it is widely grown in Africa, Asia, South America and tropics. The high nutritional value of the plant makes this plant a real natural supernatant, which contains:
10 times more vitamin A than carrots;
7 times more Vitamin C than oranges;
15 times more potassium than bananas;
25 times more iron than spinach;
17 times more calcium than milk;
9 times more protein than yoghurt;
47 different antioxidants.
Moringa is a fast growing and drought tolerant tree with modest growth requirements, but a very wide range of uses. Pods, ripe seeds, flowers, roots, and leaves are edible.